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With a menu punctuated by the seasons, the dishes are designed on French bases, twisted by southern inspirations. Meticulously selected from trusted suppliers, all the products, from the simplest to the noblest, are worked in the kitchens of the restaurant Ô tour de la table with the requirement of precise cooking, a balance of textures, perfect seasoning. Discovering, sharing and above all pleasing, this is what drives the Ô tour de la table brigade.

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